Volume 14 (2025)
Volume 13 (2024)
Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2014)
Volume 2 (2013)
Volume 1 (2012)
The effects of different levels of salinity (NaCl) and temperatures on seed germination parameters of anise

vahid amiri monfared; Reza Tavakkol afshari

Volume 9, Issue 1 , June 2020, , Pages 45-56

https://doi.org/10.22034/ijsst.2020.109790.1070

Abstract
  In many studies, the properties of the drug and the impact of anise on the body's mechanisms of activity have been proven. . Salinity stress is a non-living stress that has adverse effects on seed germination. In order to study the effect of temperature on germination of anis under salinity stress, a ...  Read More

Study of germination process and estimation of anyson seed life (Roman anemone or Roman anise) )Pimpinella anisum L.( in different storage conditios.

vahid amiri monfared; Reza Tavakkol afshari; arash mamedi

Volume 8, Issue 1 , July 2019, , Pages 43-52

https://doi.org/10.22034/ijsst.2019.109877.1072

Abstract
  The prediction of seed viability is important for seed producers, and its prediction in storage depends on the understanding of the quantitative relationships between seed loss, seed moisture and storage temperature. In order to study the effect of temperature, seed and time on the deterioration of the ...  Read More

Evaluation of germination characteristics and determination of cardinal temperatures of poppy (Papaver somniferum) seed

V. Amiri Monfared; A. Hashemi; A. Mamedi; R. Tavakkol Afshari

Volume 6, Issue 2 , November 2017, , Pages 229-239

https://doi.org/10.22034/ijsst.2018.116771

Abstract
  The aim of this study was to quantify the response of germination rate to temperature and to find cardinal temperatures required for different germination percentiles in Papaver somniferum. Four models of non-linear regression [Quadratic, Segmented, Beta and Dent-like] were evaluated to describe the ...  Read More