Volume 14 (2025)
Volume 13 (2024)
Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2014)
Volume 2 (2013)
Volume 1 (2012)
Evaluation of the effects of seed treatment with GA3 and pre-chilling on seed germination characteristics of Salvia species

Maryam Palizdar; Reza Tavakkol Afshari; Ziba Jamzad; Mohammadreza Ardakani; Parisa Nejat Khah

Volume 9, Issue 4 , December 2020, , Pages 27-40

https://doi.org/10.22092/ijsst.2019.123745.1233

Abstract
  This research was carried out to evaluate the germination response of eleven Salvia species to application of Gibberellic acid (GA3) and pre-chilling treatments in the Iran Research Institute of Forests and Rangelands during 2012. Germination responses of the seeds were investigated under control treatment, ...  Read More

Evaluation of Germination of Safflower Seed (Carthamus tinctorius L.) Faraman Cultivar, Under Water Deficite Stress and Determination of Cardinal Germination Temperatures

Abbas Hashemi; F. Sharifzadeh; Reza Maali Amiri; Reza Tavakkol Afshari

Volume 9, Issue 3 , December 2020, , Pages 73-83

https://doi.org/10.22034/ijsst.2020.128718.1315

Abstract
  Safflower (Carthamus tinctorius L.) is an important industrial plant, which classified in the category of oil plants. The tolerance of plants to drought is different, as well as Plants have different temperature and water requirements, and understanding this requirement helps them survive and reproduce. ...  Read More

The effect of Seed Priming with Salicylic Acid on the Activity of Antioxidant Enzymes and Fat Peroxidation in Deteriorated Seeds (Glycine max (L.) Merrill, William variety)

Roksana Nazari; soheil parsa; Reza Tavakkol Afshari; sohrab mahmodi

Volume 9, Issue 1 , June 2020, , Pages 57-70

https://doi.org/10.22034/ijsst.2018.116566.1149

Abstract
  In order to investigate the effect of priming on the improvement of physiological indices of antioxidant enzymes in soybean seeds, a factorial experiment was conducted in a completely randomized design with three replications at the Seed Science and Technology Laboratory of Tehran University in 2017. ...  Read More