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The effect of priming and deterioration on the activity of antioxidant enzymes and the mobility of seed reserves in French bean (Phaseolus vulgaris L.) cv. Sadri

Tayyebeh Saadat; Mohammad Sedghi; Abdolghayyoum Gholipouri; Raouf Seyed Sharifi; Roghayyeh Sheikhbaglou

Volume 8, Issue 2 , December 2019, , Pages 19-32

https://doi.org/10.22034/ijsst.2018.116851.1154

Abstract
  To examine the effect of priming and deterioration on the activity of antioxidant enzymes, mobility of seed reserves in French bean, a factorial experiment was performed in a completely randomized design with three replications. Treatments included deterioration (control without deterioration, 88% and ...  Read More