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Genetic purity assessment of chickpea varieties using phenotypic characteristics and and its conformity with the results of genetic fingerprinting

Bita Oskouei; Leila Sadeghi; Kobra Moslemkhani; Hadis Afshar; Zahra Radmanesh

Articles in Press, Accepted Manuscript, Available Online from 08 February 2025

https://doi.org/10.22092/ijsst.2024.361695.1479

Abstract
  Genetic purity, as one of the important characteristics of the quality of seed lots, has been considered in the national standards of certified seed producing countries to achieve desirable and stable characteristics of agricultural cultivars. According to the national standard, determining the other ...  Read More