Iranian Journal of Seed Science and Technology

Current Issue

By Issue

By Author

By Subject

Author Index

Keyword Index

About Journal

Aims and Scope

Editorial Board

Publication Ethics

Indexing and Abstracting

Peer Review Process

Journal Metrics

FAQ

Terms and Condition

Author Instructions

Article Processing Charges

Forms

Guide to APA Style

The effect of seed processing management on the quality parameters of corn (Zea mays L.) hybrid single cross 704 in Moghan region

Document Type : Original Article

Authors

1 Ph.D. Student of Agronomy, Department of Agronomy and Plant Breeding, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

2 Professor, Department Of Agronomy and plant breeding, Agricultural sciences Faculty, University of Guilan, Rasht, Iran.

3 Research Assistant Professor,, Seed and Plant Certification and Registration Research Institute (SPCRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

4 Professor, Plant Breeding and Agronomy. Agricultural Science Faculty, University of Guilan/ Rasht/ Iran

Abstract

Considering the questions about the reasons for the decline in the quality of corn seeds in Moghan, especially regarding the management of corn cob dryers, this experiment was conducted in order to diagnose the effect of the dryer function on seed quality. For this purpose, 24 samples of corn seed variety 704 were prepared in two stages from nine seed processing stations in 2018. 12 cobs from the shipment were transported from the field and before entering the dryer and 12 dried cobs of the same shipment were randomly registered and tested in the National Seed Quality Laboratory. In addition to laboratory tests, each sample was cultivated in the field in the form of a RCBD in three replications. According to the results there is no significant difference between the sampling time before and after drying. The interaction of processing station and sampling time, except in two stations, did not show any significant difference on seed quality indicators. Based on the results, in the stations with higher output seed quality, the cobs were harvested with a moisture content of 25-29% and aerated at a temperature of 32-35℃ and after reaching the average moisture content of the mass about 20%, the temperature increased to 38℃. According to the results, the dryers function has a minor role in causing damage to seeds and reducing seed quality, and due to the low germination power of seeds produced in farms, other factors including farm management are effective in reducing the quality of corn seeds.

Keywords

References
Agarwal, V. K. (2006). Seed health. International Book Distributing Co.
Association of Seed Analysts. (2009). Seed vigor testing handbook: Contribution No. 32: The handbook on seed testing. Association of Seed Analysts.
Beck, D. (2004). Hybrid corn seed production. In C. W. Smith, J. Betran, & E. C. A. Runge (Eds.), Corn: Origin, history, technology and production (pp. 565-630). John Wiley & Sons.
Hartmann Filho, C. P., Goneli, A. L. D., Masetto, T. E., Martins, E. A. S., & Oba, G. C. (2016). The effect of drying temperatures and storage of seeds on the growth of soybean seedlings. Journal of Seed Science, 38(4). https://doi.org/10.1590/2317-1545v38n4161866
Brenac, P., Horbowicz, M., Downer, S. M., Dickerman, A. M., Smith, M. E., & Obendore, R. L. (1997). Raffinose accumulation related to desiccation tolerance during maize (Zea mays L.) seed development and maturation. Journal of Plant Physiology, 150, 481-488.
Dornbos, D. L. (1995). Production environment and seed quality. In A. S. Basra (Ed.), Seed quality: Basic mechanisms and agricultural implications (pp. 119–152). Food Products Press.
Egli, D. B., Tekrony, D. M., Heitholt, J. J., & Rupe, J. (2005). Air temperature during seed filling and soybean seed germination and vigor. Crop Science, 45, 1329-1335. https://doi.org/10.2135/cropsci2004.0029
Ferreira, V. D. F., Oliveira, J. A., Ferreira, T. F., Reis, L. V., De Andrade, V., & Neto, J. C. (2013). Quality of maize seeds harvested and husked at high moisture levels. Journal of Seed Science, 35, 276-277.
Gutterman, Y. (2000). Maternal effects on seed during development. In M. Fenner (Ed.), Seeds: The ecology of regeneration in plant communities (pp. 59-84). CAB International.
Hampton, J. G., Btunton, B. J., Pemberton, G. M., & Rowarth, J. S. (2004). Temperature and time variables for accelerated ageing vigor of pea (Pisum sativum L.) seed. Seed Science and Technology, 32(1), 261-264. https://doi.org/10.15258/sst.2004.32.1.30
Hampton, J. G., Boelt, B., Rolston, M. P., & Chastain, T. G. (2013). Effects of elevated CO2 and temperature on seed quality. Journal of Agricultural Science (Cambridge), 151, 154–162. https://doi.org/10.1017/S0021859612000263
Herter, U. (1987). Effect of drying on corn seed quality (Doctoral dissertation). Iowa State University. https://doi.org/10.31274/rtd-180813-8617
International Seed Testing Association (ISTA). (2008). International rules for seed testing. Seed Science and Technology.
International Seed Testing Association. (2018). International rules for seed testing (including changes and editorial corrections adopted at the Ordinary General Meeting, 2018, Sapporo, Japan). International Seed Testing Association.
Khan, E. M., Roberts, E. H., & Ellis, R. H. (1989). Effects of seed ageing on growth and yield of spring wheat at different plant population densities. Field Crops Research, 20, 175-190.
Khatun, A., Kabir, G., & Bhuiyan, M. A. H. (2009). Effect of harvesting stages on the seed quality of lentil (Lens culinaris L.) during storage. Bangladesh Journal of Agricultural Research, 34(4), 565-576. https://doi.org/10
Leprince, O., Deltour, R., Thorpe, P. C., Atherton, N. H., & Hendry, G. A. F. (1990). The role of free radicals and radical processing systems in loss of desiccation tolerance in germinating maize (Zea mays L.). New Phytologist, 116, 573-580.
Lopez, C. C., Richards, R. A., Farquhar, D. G., & Williamson, R. E. (1996). Seed and seeding characteristics contributing to variation in early vigor among temperate cereals. Crop Science, 36, 1257-1266.
Matthews, S., & Khaje Hossehini, M. (2006). Mean germination time as an indicator of emergence performance in soil of seed lots of maize (Zea mays L.). Seed Science and Technology, 34(2), 339-347.
Navratil, R. J., & Burris, J. S. (1982). Small-scale dryer design. Agronomy Journal, 74, 159-161.
Rezvani, E., Rezazade, J., Rahmani, M., & Soltani, R. (2013). Technical guide for corn hybrid seed control and certification. SPCRI, 1(1), 38-45. [In Persian]
Seyedin, N., Burris, J. S., & Meier, J. L. (1982). Further studies on the physiology of high-temperature seed corn drying. Iowa Seed Science, 4(2), 2-3.
Seyedin, N., Burris, J. S., & Flynn, T. E. (1984). Physiological studies on the effects of drying temperatures on corn seed quality. Canadian Journal of Plant Science, 64, 497-504.
Soltani, A., Galeshi, S., Zeinali, E., & Latifi, N. (2002). Germination, seed reserve utilization, and seedling growth of chickpea as affected by salinity and seed size. Seed Science and Technology, 30, 51-60.
Soltani, A., & Maddah, V. (2010). Simple applied programs for education and research in agronomy. Issa Press. [In Persian]
Spears, J. F., Tekrony, D. M., & Egli, D. B. (1997). Temperature during seed filling and soybean seed germination and vigor. Seed Science and Technology, 25, 233-244.
Tekrony, D. M., & Egli, D. B. (1997). Accumulation of seed vigor during development and maturation. In R. H. Ellis, M. Black, A. J. Murdoch, & T. D. Hong (Eds.), Basic and applied aspects of seed biology (pp. 369-384). Kluwer Academic Publishers.
Tekrony, D. M., Egli, D. B., & Wickham, D. A. (1989). Corn seed vigor effect on no-tillage field performance: II. Plant growth and grain yield. Crop Science, 29, 1528-1531.
Tort, N., Dereboylu, A. E., & Turkylmaz, B. (2006). Morphology and physiological effects of fungicide with a thiram agent on some corn culture forms. Journal of Faculty of Science, 29, 67-79.
Van Gastel, A. J. G., Pagnotta, M. A., & Proceddu, E. (1996). Seed science and technology. ICARDA, Aleppo, Syria.
Zecchinelli, R. (2009). The influence of seed quality on crop productivity. In Proceedings of the 2nd World Seed Conference on Responding to the challenges of a changing world: The role of new plant varieties and high-quality seed in agriculture (pp. 150-158). FAO. Rome. September 8-10.
Iranian Journal of Seed Science and Technology
Volume 13, Issue 1 - Serial Number 33
Spring of 2024
March 2024
Pages 77-91
Files
Share
How to cite
Statistics