The Improving Seed Physiological Aspects of Black Seed (Nigella sativa L.) in a Calcareous Soil: The Quality Yield Characteristics and Fatty Acids Composition

Document Type : Original Article

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Abstract

In order to investigate the role of quality yield characteristics and fatty acids composition on seed quality of black seed (Nigella sativa L.) in a calcareous soil, a field experiment was conducted at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, in 2013. A complete randomized block design was used based on factorial arrangement. In the field experiment, the fertilizer resources (vermicimpost (V) (10 ton ha-1) + Tiobacilus (T), Sulfur (S) (20 ton ha-1) + T, V+S+T and control) and three levels of P (0, 30 and 60 kg.ha-1) were the first and second experimental factors, respectively. Based on proximate analysis of black seeds, V+S+T had a highest significant effect on increasing crude protein, essential (volatile) oil and fixed oil, as compared to control treatment. The applying V+T, S+T and V+S+T had significant decreasing effects on linolenic acid (by 53, 42 and 63%, respectively), as compared to control. The highest linoleic acid (cis) was observed significantly by applying V+S+T. There was the highest significant relationship between linolenic acid and seed vigor (R2=0.69**). Based on our results, vermicompost, especially in combination with sulfur application treatment, can be suitable approach to increasing the fixed oil quality of black seed

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References

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