Study on effect of postharvest process on soybean two commercial cultivars Williams and Saba (L17) seed quality in Moghan region

Document Type : Original Article

Authors

1 SPCRI

2 Faculty member of SPCRI

3 Agricultural Engineering Research Institute, Karaj

4 Seed and Plant Certification and Registration Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

5 seed and plant certification and registration institute of Iran

6 Agriculture, Research, Education and Extension Organization(AREEO), Seed and Plant Certification and Registration Institute(SPCRI), Karaj, Nabovat Blvd., Collection St., Po. Box.:31535-1516

7 Education and Extension Organization (AREEO), Seed and Plant Improvement Institute (SPII), Ardabil province Agriculture and Natural Resources Research and Education center (Moghan)

Abstract

This research in order to study on post-harvest process effect on 2 soybean commercial Williams and Saba (L17) in Moghan region was conducted as a 2×5, two cultivars× 5 post-harvest process stages including after harvest, after drying, after cleaning after packing and stacking and storage, factorial experiment based on completely randomized design by 3 replications. Studied traits were normal seedlings percent in standard germination test and after accelerated ageing test, seedling weight vigour index after standard germination test, broken seeds percent, cracked coat seeds percent and electrical conductivity. Results revealed Williams cultivar had more normal seedlings percent after accelerated ageing test and seedling weight vigour index after standard germination test and less cracked coat seeds percent. Also the least normal seedlings percent in standard germination test, normal seedlings percent after accelerated ageing test and seedling weight vigour index after standard germination test and the most broken seeds percent, cracked coat seeds percent and electrical conductivity investigated. Based on this research results Williams cultivar seeds had more germination ability and vigour preservation potential during post-harvest process stages than Saba (L17) cultivar. Also germination ability and vigour decrease after drying and storage stages revealed seed drying unsuitability.

Keywords

References

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Iranian Journal of Seed Science and Technology
Volume 8, Issue 2 - Serial Number 16
December 2019
Pages 271-288

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