Physiological-Biochemical Responses of Aged Groundnut Seeds to hydrogen peroxide priming during drought stress

Hossein Reza Rouhi; Ali Sepehri

Volume 9, Issue 2 , September 2020, Pages 1-17

https://doi.org/10.22034/ijsst.2019.121357.1187

Abstract
  Seed deterioration is an important factor in reducing of physiological seed quality that it increased the severity of damage in adverse environmental conditions. The effects of hydrogen peroxide to improve physiological and antioxidant enzyme activities in aged groundnut seeds under drought stress were ...  Read More

The effect of water potential and deterioration on some indices of germination and biochemical of linseed (Linum usitatissimum Var. Norman) seed at different temperatures

Ali Hoseinipoor; Alireza Yadavi; Hamidreza Balouchi; َAli Moradi

Volume 9, Issue 2 , September 2020, Pages 19-33

https://doi.org/10.22034/ijsst.2019.123144.1225

Abstract
  Germination is one of the most sensitive stages of plant life, which is affected by various environmental factors such as temperature and humidity. Because seed standard germination test alone cannot accurately describe seedling emergence in field conditions, seed strain tests such as accelerated aging ...  Read More

Evaluation of sugar beet seed germination under salinity stress by a quick method

Samira Moghadam; Saeideh Maleki Farahani; Samar Khayamim

Volume 9, Issue 2 , September 2020, Pages 35-48

https://doi.org/10.22034/ijsst.2019.123675.1230

Abstract
  To evaluate the effect of salinity stress on seed germination and screening of sugar beet genotypes, 20 polygerm and 15 sugar beet drought tolerant genotypes were separately tested in between paper and rapid germination test in Erlen under control and 20 dSm-1. Also they were tested in rapid germination ...  Read More

The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.)

zahra Mohaddes Ardebili; Hossein Abbaspour; Reza Tavakkol afshari; Seid Mohsen Nabavi Kalat4

Volume 9, Issue 2 , September 2020, Pages 49-60

https://doi.org/10.22034/ijsst.2020.115718.1136

Abstract
  In order to study the effect of accelerated aging and priming with gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) an experiment in factorial laid out completely randomized design with three ...  Read More

Quantifying cardinal temperature and hydro time germination of Cuminum cyminum seeds

Ali Ebadi; ghasem parmoon; Fatme Ahmadnia; Mohamad Godarzy; S. Ghahremani

Volume 9, Issue 2 , September 2020, Pages 61-74

https://doi.org/10.22034/ijsst.2019.122816.1222

Abstract
  In order to quantifying cardinal temperature and hydro time germination of Cuminum cyminum seeds, an experiment was conducted as completely randomized design with three replications in laboratory of Faculty of Agriculture and Natural Resources of University of Mohaghegh Ardabili in 2017. Experimental ...  Read More

The effect of spraying some macro and micro elements on the seed quality and quantity of maize hybrid single cross 704

Ali Jalilian; Samira Asgari; Saeid Jalali Honarmand; Mahmoud Khoramivafa; Aziz Moradi

Volume 9, Issue 2 , September 2020, Pages 75-86

https://doi.org/10.22034/ijsst.2019.121249.1185

Abstract
  This experiment was conducted at Mehrgan Agricultural Research Station, Kermansha, Iran, in 2012. The maize parents of hybrid 704 cultivar was cultivated in a randomized complete block design with three replications. The treatments includes: 1-ammonium nitrate (1/3 before planting and 2/3 after planting) ...  Read More

Determination of cardinal temperature of Euphorbia maculata and its hydrothermal model of germination

Shayesteh Salehi; Ghorban Noormohammadi

Volume 9, Issue 2 , September 2020, Pages 87-100

https://doi.org/10.22034/ijsst.2019.124011.1237

Abstract
  In order to quantify the germination characteristics and determine the cardinal temperature of germination of Euphorbia maculata, seeds were placed at constant temperatures (2- 45 °C). Results showed that seed of E.maculata had no germination at temperatures of 2, 5, 10 and 45 ° C, and the temperature ...  Read More

Evaluation of initial seed quality and storage conditions on biochemical and physiological changes of soybean seeds

S. Sheidaei; Aidin Hamidi; Hossein Sadeghi; Bita Oskouei

Volume 9, Issue 2 , September 2020, Pages 101-118

https://doi.org/10.22034/ijsst.2019.123739.1232

Abstract
  A factorial experiment was conducted to evaluate the biochemical changes during the soybean seed deterioration based on a completely randomized design. The treatments consisted of germination in two levels of minimum and high quality, three initial seed moisture content (low, medium and high moisture), ...  Read More

Comparison of acid scarification, stratification and endocarp removal on seed germination of three olive cultivars

Isa Arji; Maryam Rostami Dastjerdi; Mohammad gerdakaneh

Volume 9, Issue 2 , September 2020, Pages 119-132

https://doi.org/10.22034/ijsst.2019.124848.1255

Abstract
  Present study was conducted to evaluate the effects of chemical scarification (Sulphuric acid 97% for 0, 3, 6 and 9 h at 25°C), removal of endocarp and cold stratification (0, 21 and 31 days at 10°C) treatments on percentage and rate of seed germination of olive cultivars (Koroneiki, Zard and ...  Read More

EFFECT OF SOCIOECONOMIC FACTORS ON CERTIFYING CEREAL SEED CLASSES FARMS (EVIDENCE FROM IRAN)

mohammad mazhari; mohammad tabeei

Volume 9, Issue 2 , September 2020, Pages 133-142

https://doi.org/10.22034/ijsst.2019.123775.1235

Abstract
  The production of cereal seeds including wheat and barley as one of the most important strategic products is the largest seed production cycle in the country. One of the most important goals in the agricultural sector is the production and distribution of standardized and certified grain crops in a wide ...  Read More