بررسی اثر پرایمینگ بذر با اسید سالیسیلیک بر فعالیت آنزیم های آنتی اکسیدان و پراکسیداسیون چربی در بذور زوال یافته سویا (Glycine max (L.) Merrill, William variety)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجو، گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران.

2 گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه بیرجند

3 گروه زراعت، دانشکده کشاورزی، دانشگاه فردوسی،مشهد، ایران

چکیده

به منظور بررسی اثر پرایمینگ بر بهبود شاخص های فیزیولوژیکی فعالیت آنزیم‏های آنتی اکسیدانی بذور زوال یافته سویا، آزمایشی به صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار در آزمایشگاه علوم و تکنولوژی بذر دانشگاه تهران در سال 1396 انجام گرفت. فاکتورهای مورد مطالعه عبارت بودند از دو سطح زوال (48 و 72 ساعت)، سه سطوح مختلف هورمون اسید سالیسیلیک (صفر، 300 و 600 میکرومولار) و سه زمان کاربرد اسید سالیسیلیک (قبل زوال، بعدزوال و قبل و بعد زوال) بود. صفات مورد اندازه‌گیری شامل آنزیم‌های آنتی‌اکسیدانی (گلوتاتیون رداکتاز، سوپر اکسید دیسموتاز، کاتالاز، پراکسیداز، آسکوربات پراکسیداز، گلوتاتیون پراکسیداز، پراکسیداسیون غشایی یا مالون دی آلدهید) بود. نتایج نشان داد با افزایش سطح زوال فعالیت آنزیم‌های آنتی اکسیدانی کاهش و پراکسیداسیون غشایی افزایش یافته است و پرایمینگ بذر سویا با هورمون اسید سالیسیلیک موجب بازیابی بذور زوال یافته و افزایش فعالیت آنزیم‌های آنتی اکسیدانی شد. بیشترین میزان فعالیت آنزیم‌ آسکوربات پراکسیداز در سطح 72 ساعت زوال با زمان کاربرد اسید سالسیلیک به صورت قبل و بعد زوال با غلظت 300 میکرومولار میزان 98/6 در میلی‌گرم پروتئین بافت مشاهده شد.کاهش میزان نشت مالون دی‏آلدهید در زمان کاربرد توام اسیدسالسیلیک با غلظت 300 میکرومولار به میزان 45/1 میکرومول بر گرم بافت مشاهده شد. نتایج همچنین نشان داد که پرایم در زمان توام بهبود خصوصیات شیمیایی بذر را در شرایط وجود زوال به همراه دارد.

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