نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشیار، مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران.
2 محقق ایستگاه تحقیقات کشاورزی و منابع طبیعی آلاروق (اردبیل)، مرکز تحقیقات کشاورزی و منابع طبیعی استان اردبیل (مغان)، اردبیل، ایران.
3 استادیار، بخش تحقیقات چغندرقند، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی کرمانشاه، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرمانشاه، ایران.
چکیده
این مطالعه با هدف بررسی نقش مصرف همزمان گوگرد و روی بر تولید تجاری بذر منوژرم چغندرقند به‌صورت فاکتوریل بر پایه طرح بلوکهای کامل تصادفی با سه تکرار اجرا شد. تیمارهای آزمایشی شامل غلظت‌های گوگرد (صفر، 200 و 400 کیلوگرم در هکتار) و روی (صفر، 20 و 40 کیلوگرم در هکتار) بود. نتایج نشان داد، عملکرد بذر خام و بذر قابلفروش و اثرمتقابل گوگرد در روی تنها بر عملکرد بذر خام معنی‌دار بود. با مصرف 400 کیلوگرم گوگرد در هکتار، عملکرد بذر خام 17 درصد و بذر قابل فروش 54 درصد افزایش یافت. بالاترین عملکرد بذر خام (3443 کیلوگرم در هکتار) با مصرف 400 کیلوگرم در هکتار گوگرد و 40 کیلوگرم در هکتار روی بهدست آمد. مصرف توأم گوگرد و روی موجب افزایش سهم بذرهای اورسایز و استاندارد و کاهش سهم بذر زیرسرند شد. بیشترین درصد بذرهای اورسایز (35 درصد) در مصرف 400 کیلوگرم در هکتار گوگرد و 20 کیلوگرم در هکتار روی بدست آمد اما بیشترین درصد بذرهای استاندارد از مصرف 400 کیلوگرم در هکتار گوگرد و 40 کیلوگرم در هکتار روی حاصل شد. مصرف 400 کیلوگرم در هکتار گوگرد موجب افزایش 12 درصدی قوهنامیه مکانیکی، 6 درصد قویه‌نامیه فیزیولوژیکی و کاهش 41 درصدی بذرهای پوک و 3 درصدی منوژرمیته نسبت به شاهد شد. گوگرد موجب بهبود کمی و کیفی بذر تولیدی چغندرقند شد ولی روی تأثیر چندانی نداشت و تنها موجب افزایش میزان بذر تولیدی شد. در شرایط این مطالعه، مصرف ترکیب 400 کیلوگرم در هکتار گوگرد و 40 کیلوگرم در هکتار روی، قابلتوصیه بود.
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