نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشجوی دکتری فیزیولوژی گیاهان زراعی دانشگاه محقق اردبیلی، اردبیل، ایران.
2 استاد گروه تولید و ژنتیک گیاهی دانشکده کشاورزی دانشگاه محقق اردبیلی، اردبیل، ایران.
10.22092/ijsst.2024.365581.1524
چکیده
بهمنظور بررسی تاثیر کادمیوم و اسید سالیسیلیک روی صفات فیزیولوژیکی و بیوشیمیایی بذر لوبیا قرمز آزمایشی به صورت فاکتوریل در قالب طرح کاملا تصادفی در سه تکرار در سال 1402 در آزمایشگاه علوم و تکنولوژی علوم بذر دانشگاه محقق اردبیلی اجرا شد. تیمارهای آزمایشی شامل سه سطح اسید سالیسیلیک (صفر، 50 و 100 میلیمولار) و چهار سطح کادمیوم (صفر، 25، 50 و 75 پیپیام) بود. نتایج نشان داد که تاثیر تیمارهای کادمیوم و اسید سالیسیلیک و تاثیر برهمکنش توام این دو عامل بر روی صفات درصد نهایی جوانهزنی، سرعت جوانهزنی، یکنواختی جوانهزنی، طول ریشهچه، وزن تر و خشک ریشهچه، معنیدار بود. بیشترین درصد نهایی جوانهزنی (۶۶/۹۹ درصد)، سرعت جوانهزنی (۸1/۰ بذر در روز)، طول ریشهچه (۵/۱۴ میلیمتر)، وزن تر ریشهچه (۴۶/۰ گرم) و وزن خشک ریشهچه (۲5/۰ گرم) در تیمار با اسید سالیسیلیک ۱۰۰ میلیمولار و عدم کاربرد کادمیوم بود. میزان فعالیت آنزیمهای کاتالاز، پراکسیداز و سوپراکسید دیسمیوتاز در تیمار با اسید سالیسیلیک و بدون کادمیوم نسبت به شاهد به ترتیب در حدود 73، 81 و 75 درصد افزایش نشان داد. در کل، استفاده از اسید سالیسیلیک با کاهش اثرات منفی کادمیوم موجب بهبود صفات فیزیولوژیکی و فعالیت آنزیمهای آنتیاکسیدان بذرهای لوبیا قرمز میشود.
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